Visitors Guide: Hikes Near Anchorage That Are Well Worth the Effort
Visitors Guide: Where to see bears, moose and other Alaska wildlife – safely
61°North: Sourdough Starters
For one Anchorage couple, working from home results in 400 loaves at a time.
61°North: Seeds of Change
Kachemak Bay oyster farmers find success creating their own seed-to-table industry
Tom and Deborah, Amanda and Anthony, Lessa — what do they have in common? Five Alaskans who’ve made room at their family table for one (or two or 25) more, through fostering and adoption.
61°North: Kodiak’s sweetheart: Brittany Tregarthen
A profile on a 28-year-old Kodiak woman with Down Syndrome who recently metaled at the Special Olympics World Games and the town that supports her.
61°North: The Da Vinci of Ice Cream
Elissa Brown of Wild Scoops is all for tapping into Alaska pride with her inventive recipes.
61°North: The Art of Brewing
Alaska’s homebrewing boom is fueled by creativity and a desire to share something handcrafted.
*Won Second Place for Best Arts Reporting at 2016 Alaska Press Club Awards
61°North: When the Circus Comes to Town
North Slope kids push their physical limits to enjoy high-flying fun at circus camp.
61°North: On the Map
The adventure, fashion and ‘flying Dixie cups’ of Alaska surveying in the early years.
61°North: Meat Lovers
The butchers behind Alaska’s prime cuts.
*Winner of 2016 Alaska Press Club Best Magazine Feature
Sponsored Content: A classroom full of drones, roller coasters and excitement
Teacher Jacob Doth does something incredible every week, nine months a year. He transforms classrooms full of middle schoolers into STEM fans.
Sponsored Content: ‘We’re growing food and growing gardeners’
It’s planting season in Tyonek, where a successful school greenhouse program nurtures young gardeners right alongside their thriving beans, tomatoes and watermelons.
The coastal Arctic community unveiled the completed 30-foot mural on June 24.
Making It: Building Southeast Alaska’s first distillery
One couple navigated uncharted straits to infuse whiskey and other spirits with Alaska flavors and history. (Page 4)